Matte hardcover
A real cookbook, made to sit on the kitchen counter.
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Book 1 / 11
Ready to gift€54.99€44.99
Everyday vegetarian
Meat-free meals nobody complains about.
30 vegetarian recipes with vegetables at their heart: miso-glazed aubergines, oyster mushroom bao, squash and sage gnocchi, golden halloumi and satisfying pulses. Crunch, tenderness and sauces that make a difference.
- Secure checkout
- Delivered in 7 to 10 business days
- Preview every page before paying
- Your name on the cover
For people eating less meat, young vegetarians or families who want to vary their meals.
30 vegetarian recipes with vegetables at their heart: miso-glazed aubergines, oyster mushroom bao, squash and sage gnocchi, golden halloumi and satisfying pulses. Crunch, tenderness and sauces that make a difference.
For people eating less meat, young vegetarians or families who want to vary their meals.
- Curry de pois chiches
- Dahl de lentilles corail
- Chili sin carne
- Falafels au four
- Buddha bowl de saison
- Tarte poireaux–chèvre
- Gratin de chou-fleur
- Carottes rôties, lentilles et yaourt au cumin
- Wok de légumes et tofu
- Lasagnes aux légumes du soleil
- Galettes de courgettes à la feta
- Aubergines laquées au miso, riz et concombre
- Bao aux pleurotes effilochés, chou et sauce sésame
- Halloumi doré, couscous perlé et légumes rôtis
- Pad thaï végétarien
- Risotto aux petits pois et à la menthe
- Moussaka végétarienne
- Burger aux haricots noirs
- Tacos aux haricots noirs
- Aubergines farcies
- Poivrons farcis au quinoa
- Pizza aux légumes grillés
- Curry de légumes au lait de coco
- Galettes de sarrasin, fondue de poireaux et crème de noix
- Betteraves rôties, feta fouettée et noix
- Gnocchi dorés, courge, sauge et noix
- Orzotto citron–épinards
- Chou-fleur rôti sauce tahini
- Pâtes aux lentilles façon ragù
- Pois chiches croustillants, boulgour et sauce verte
- Matte hardcover A real cookbook, made to sit on the kitchen counter.
- Thick 200 g/m² paper Satin pages that stand up to splashes and years.
- Large format 21.6 × 27.9 cm: room for every recipe.
- Your name on the cover Personalised in seconds, ready to give.
- Secure checkout
- Delivered in 7 to 10 business days
- Preview every page before paying
- Your name on the cover
- Personalise the cover Add a name or a title. You see the result live.
- Flip through your book Every page is visible before you pay. You can add, edit or remove recipes.
- Get it at home We print it on demand and deliver it, ready to give. As an ebook, you get it by email.
Frequently asked questions
Can I add my own recipes?
Yes. This book is a starting point: you can edit every recipe, remove some or add more with your photos or by typing them.
What does the ebook version include?
The same book, laid out as a PDF and emailed right after payment. Read it on screen or print it at home.
How long until I receive the printed book?
It is printed on demand and then shipped: allow 7 to 10 working days.
Can I see the book before paying?
Yes, you flip through every page of your book before adding it to your basket.
Inside this book · 30 recipes
- 01Curry de pois chiches45 min · 4 personnes
- 02Dahl de lentilles corail40 min · 4 personnes
- 03Chili sin carne50 min · 4 personnes
- 04Falafels au four50 min + 12 h de trempage + 30 min au frais · 4 personnes (16 falafels)
- 05Buddha bowl de saison40 min · 2 personnes
- 06Tarte poireaux–chèvre1 h 25 + 45 min au frais · 6 personnes
- 07Gratin de chou-fleur55 min · 4 personnes
- 08Carottes rôties, lentilles et yaourt au cumin50 min · 4 personnes
- 09Wok de légumes et tofu30 min · 4 personnes
- 10Lasagnes aux légumes du soleil1 h 45 · 6 personnes
- 11Galettes de courgettes à la feta30 min · 4 personnes (12 galettes)
- 12Aubergines laquées au miso, riz et concombre45 min · 4 personnes
- 13Bao aux pleurotes effilochés, chou et sauce sésame1 h 10 + 1 h 45 de levée · 4 personnes (8 bao)
- 14Halloumi doré, couscous perlé et légumes rôtis45 min · 4 personnes
- 15Pad thaï végétarien30 min · 2 personnes
- 16Risotto aux petits pois et à la menthe40 min · 4 personnes
- 17Moussaka végétarienne1 h 40 · 6 personnes
- 18Burger aux haricots noirs1 h 10 + 2 h de levée · 4 personnes
- 19Tacos aux haricots noirs25 min · 4 personnes
- 20Aubergines farcies1 h 10 · 4 personnes
- 21Poivrons farcis au quinoa1 h · 4 personnes
- 22Pizza aux légumes grillés1 h + 1 h 30 de levée · 1 pizza (2 personnes)
- 23Curry de légumes au lait de coco45 min · 4 personnes
- 24Galettes de sarrasin, fondue de poireaux et crème de noix35 min · 4 personnes
- 25Betteraves rôties, feta fouettée et noix1 h 10 · 4 personnes
- 26Gnocchi dorés, courge, sauge et noix1 h 20 · 4 personnes
- 27Orzotto citron–épinards30 min · 4 personnes
- 28Chou-fleur rôti sauce tahini45 min · 4 personnes
- 29Pâtes aux lentilles façon ragù45 min · 4 personnes
- 30Pois chiches croustillants, boulgour et sauce verte40 min · 4 personnes
Why you'll love it
Thick 200 g/m² paper
Satin pages that stand up to splashes and years.
Large format
21.6 × 27.9 cm: room for every recipe.
Your name on the cover
Personalised in seconds, ready to give.
How it works
- 1
Personalise the cover
Add a name or a title. You see the result live.
- 2
Flip through your book
Every page is visible before you pay. You can add, edit or remove recipes.
- 3
Get it at home
We print it on demand and deliver it, ready to give. As an ebook, you get it by email.
Frequently asked questions
Can I add my own recipes?
Yes. This book is a starting point: you can edit every recipe, remove some or add more with your photos or by typing them.
What does the ebook version include?
The same book, laid out as a PDF and emailed right after payment. Read it on screen or print it at home.
How long until I receive the printed book?
It is printed on demand and then shipped: allow 7 to 10 working days.
Can I see the book before paying?
Yes, you flip through every page of your book before adding it to your basket.