Matte hardcover
A real cookbook, made to sit on the kitchen counter.
1 / 13
Book 1 / 13
Ready to gift€54.99€44.99
Pasta & Italian cooking
La dolce vita, at home.
30 recipes exploring generous Italian cooking: homemade ricotta and spinach ravioli, slow-cooked ragù, risottos, prawn linguine and desserts to share. Helpful techniques, from fresh pasta to sage butter.
- Secure checkout
- Delivered in 7 to 10 business days
- Preview every page before paying
- Your name on the cover
Perfect for pasta lovers, dinners with friends and families who love cooking together.
30 recipes exploring generous Italian cooking: homemade ricotta and spinach ravioli, slow-cooked ragù, risottos, prawn linguine and desserts to share. Helpful techniques, from fresh pasta to sage butter.
Perfect for pasta lovers, dinners with friends and families who love cooking together.
- Spaghetti alla carbonara
- Lasagnes à la bolognaise
- Risotto aux champignons
- Pizza margherita
- Tiramisu
- Panna cotta au coulis de fruits rouges
- Ravioli ricotta–épinards, beurre de sauge
- Pappardelle aux champignons, noisettes et citron
- Cacio e pepe
- Focaccia à l’huile d’olive
- Gnocchi à la sauce tomate
- Penne all’arrabbiata
- Linguine aux crevettes, citron et pangrattato
- Pasta alla Norma
- Tagliatelles au ragù
- Spaghetti alle vongole
- Osso buco
- Saltimbocca à la romaine
- Poulet à la parmesane
- Parmigiana d’aubergines
- Arancini
- Caponata sicilienne
- Pizza quatre fromages
- Calzone
- Semifreddo pistache et chocolat noir
- Cantucci aux amandes
- Pasta e fagioli
- Risotto alla milanese
- Polenta crémeuse aux champignons
- Crostata poire, amande et chocolat
- Matte hardcover A real cookbook, made to sit on the kitchen counter.
- Thick 200 g/m² paper Satin pages that stand up to splashes and years.
- Large format 21.6 × 27.9 cm: room for every recipe.
- Your name on the cover Personalised in seconds, ready to give.
- Secure checkout
- Delivered in 7 to 10 business days
- Preview every page before paying
- Your name on the cover
- Personalise the cover Add a name or a title. You see the result live.
- Flip through your book Every page is visible before you pay. You can add, edit or remove recipes.
- Get it at home We print it on demand and deliver it, ready to give. As an ebook, you get it by email.
Frequently asked questions
Can I add my own recipes?
Yes. This book is a starting point: you can edit every recipe, remove some or add more with your photos or by typing them.
What does the ebook version include?
The same book, laid out as a PDF and emailed right after payment. Read it on screen or print it at home.
How long until I receive the printed book?
It is printed on demand and then shipped: allow 7 to 10 working days.
Can I see the book before paying?
Yes, you flip through every page of your book before adding it to your basket.
Inside this book · 30 recipes
- 01Spaghetti alla carbonara20 min · 4 personnes
- 02Lasagnes à la bolognaise2 h 10 · 6 personnes
- 03Risotto aux champignons40 min · 4 personnes
- 04Pizza margherita1 h 30 · 2 pizzas
- 05Tiramisu30 min + repos · 6 personnes
- 06Panna cotta au coulis de fruits rouges20 min + repos · 6 personnes
- 07Ravioli ricotta–épinards, beurre de sauge1 h 30 + 30 min de repos · 4 personnes
- 08Pappardelle aux champignons, noisettes et citron35 min · 4 personnes
- 09Cacio e pepe15 min · 2 personnes
- 10Focaccia à l’huile d’olive45 min + 2 h de levée · 8 personnes
- 11Gnocchi à la sauce tomate1 h 20 · 4 personnes
- 12Penne all’arrabbiata25 min · 4 personnes
- 13Linguine aux crevettes, citron et pangrattato30 min · 4 personnes
- 14Pasta alla Norma50 min · 4 personnes
- 15Tagliatelles au ragù3 h · 6 personnes
- 16Spaghetti alle vongole30 min · 4 personnes
- 17Osso buco2 h 15 · 4 personnes
- 18Saltimbocca à la romaine25 min · 4 personnes
- 19Poulet à la parmesane50 min · 4 personnes
- 20Parmigiana d’aubergines1 h 40 · 6 personnes
- 21Arancini1 h + 2 h de refroidissement · 6 personnes (12 boules)
- 22Caponata sicilienne55 min · 6 personnes
- 23Pizza quatre fromages1 h 30 dont 1 h de repos · 2 pizzas
- 24Calzone1 h 30 dont 1 h de repos · 2 calzones
- 25Semifreddo pistache et chocolat noir30 min + 8 h au congélateur · 8 personnes
- 26Cantucci aux amandes1 h · 30 biscuits
- 27Pasta e fagioli45 min · 6 personnes
- 28Risotto alla milanese35 min · 4 personnes
- 29Polenta crémeuse aux champignons30 min · 4 personnes
- 30Crostata poire, amande et chocolat1 h 20 + 30 min au frais · 8 personnes
Why you'll love it
Thick 200 g/m² paper
Satin pages that stand up to splashes and years.
Large format
21.6 × 27.9 cm: room for every recipe.
Your name on the cover
Personalised in seconds, ready to give.
How it works
- 1
Personalise the cover
Add a name or a title. You see the result live.
- 2
Flip through your book
Every page is visible before you pay. You can add, edit or remove recipes.
- 3
Get it at home
We print it on demand and deliver it, ready to give. As an ebook, you get it by email.
Frequently asked questions
Can I add my own recipes?
Yes. This book is a starting point: you can edit every recipe, remove some or add more with your photos or by typing them.
What does the ebook version include?
The same book, laid out as a PDF and emailed right after payment. Read it on screen or print it at home.
How long until I receive the printed book?
It is printed on demand and then shipped: allow 7 to 10 working days.
Can I see the book before paying?
Yes, you flip through every page of your book before adding it to your basket.