Matte hardcover
A real cookbook, made to sit on the kitchen counter.
1 / 12
Book 1 / 12
Ready to gift€54.99€44.99
Desserts & snacks
Sweet treats that bring everyone back.
30 desserts for the joy of baking: praline Paris-Brest, strawberry craquelin choux, vanilla custard tart, chocolate and caramel tartlets and seasonal fruit tarts. From generous afternoon treats to impressive desserts.
- Secure checkout
- Delivered in 7 to 10 business days
- Preview every page before paying
- Your name on the cover
The ideal gift for sweet tooths, parents and anyone who loves home baking.
30 desserts for the joy of baking: praline Paris-Brest, strawberry craquelin choux, vanilla custard tart, chocolate and caramel tartlets and seasonal fruit tarts. From generous afternoon treats to impressive desserts.
The ideal gift for sweet tooths, parents and anyone who loves home baking.
- Brownie au chocolat
- Cheesecake new-yorkais
- Crumble aux pommes
- Madeleines
- Gâteau noisette, poires et chocolat
- Tarte au citron meringuée
- Tarte aux framboises
- Crème caramel
- Cake marbré
- Tarte au chocolat
- Carrot cake
- Pavlova aux fruits rouges
- Financiers aux amandes
- Cheesecake sans cuisson aux fruits rouges
- Paris-Brest à la crème pralinée
- Churros
- Charlotte aux fraises
- Glace vanille maison
- Tartelettes chocolat, caramel salé et noix de pécan
- Flan pâtissier à la vanille
- Gâteau à l’orange
- Cake au citron glacé
- Tarte aux fraises
- Chouquettes
- Éclairs au chocolat
- Panna cotta au caramel
- Sablés sandwich au chocolat et à la fleur de sel
- Pavés citron, framboises et crumble
- Tarte rustique aux prunes et crème d’amande
- Choux craquelin, crème vanille et fraises
- Matte hardcover A real cookbook, made to sit on the kitchen counter.
- Thick 200 g/m² paper Satin pages that stand up to splashes and years.
- Large format 21.6 × 27.9 cm: room for every recipe.
- Your name on the cover Personalised in seconds, ready to give.
- Secure checkout
- Delivered in 7 to 10 business days
- Preview every page before paying
- Your name on the cover
- Personalise the cover Add a name or a title. You see the result live.
- Flip through your book Every page is visible before you pay. You can add, edit or remove recipes.
- Get it at home We print it on demand and deliver it, ready to give. As an ebook, you get it by email.
Frequently asked questions
Can I add my own recipes?
Yes. This book is a starting point: you can edit every recipe, remove some or add more with your photos or by typing them.
What does the ebook version include?
The same book, laid out as a PDF and emailed right after payment. Read it on screen or print it at home.
How long until I receive the printed book?
It is printed on demand and then shipped: allow 7 to 10 working days.
Can I see the book before paying?
Yes, you flip through every page of your book before adding it to your basket.
Inside this book · 30 recipes
- 01Brownie au chocolat35 min · 8 personnes
- 02Cheesecake new-yorkais1 h 20 + 1 h de refroidissement + 6 h au frais · 8 personnes
- 03Crumble aux pommes55 min · 6 personnes
- 04Madeleines25 min + repos · 20 madeleines
- 05Gâteau noisette, poires et chocolat1 h 10 · 8 personnes
- 06Tarte au citron meringuée1 h 30 + 30 min au frais + 2 h de refroidissement · 8 personnes
- 07Tarte aux framboises1 h 20 + 45 min au frais + 2 h de refroidissement · 6 personnes
- 08Crème caramel1 h + repos · 6 personnes
- 09Cake marbré1 h · 8 personnes
- 10Tarte au chocolat1 h 10 + 30 min au frais + 2 h de refroidissement · 8 personnes
- 11Carrot cake1 h 10 · 8 personnes
- 12Pavlova aux fruits rouges1 h 45 + 2 h de refroidissement · 8 personnes
- 13Financiers aux amandes30 min · 12 financiers
- 14Cheesecake sans cuisson aux fruits rouges30 min + 6 h au frais · 8 personnes
- 15Paris-Brest à la crème pralinée1 h 30 + 2 h au frais · 8 personnes
- 16Churros35 min · 4 personnes
- 17Charlotte aux fraises40 min + une nuit de repos · 8 personnes
- 18Glace vanille maison30 min + 4 h de repos · 6 personnes
- 19Tartelettes chocolat, caramel salé et noix de pécan1 h 10 + 2 h au frais · 8 tartelettes
- 20Flan pâtissier à la vanille1 h 20 + 6 h au frais · 8 personnes
- 21Gâteau à l’orange1 h · 8 personnes
- 22Cake au citron glacé1 h 10 · 8 personnes
- 23Tarte aux fraises1 h 10 + 2 h de repos · 6 personnes
- 24Chouquettes45 min · 30 chouquettes
- 25Éclairs au chocolat1 h 30 · 10 éclairs
- 26Panna cotta au caramel25 min + 4 h de repos · 6 personnes
- 27Sablés sandwich au chocolat et à la fleur de sel50 min + 30 min au frais · 12 biscuits sandwich
- 28Pavés citron, framboises et crumble55 min + 2 h de refroidissement · 9 pavés
- 29Tarte rustique aux prunes et crème d’amande1 h + 30 min au frais · 6 personnes
- 30Choux craquelin, crème vanille et fraises1 h 30 + 2 h au frais · 12 choux
Why you'll love it
Thick 200 g/m² paper
Satin pages that stand up to splashes and years.
Large format
21.6 × 27.9 cm: room for every recipe.
Your name on the cover
Personalised in seconds, ready to give.
How it works
- 1
Personalise the cover
Add a name or a title. You see the result live.
- 2
Flip through your book
Every page is visible before you pay. You can add, edit or remove recipes.
- 3
Get it at home
We print it on demand and deliver it, ready to give. As an ebook, you get it by email.
Frequently asked questions
Can I add my own recipes?
Yes. This book is a starting point: you can edit every recipe, remove some or add more with your photos or by typing them.
What does the ebook version include?
The same book, laid out as a PDF and emailed right after payment. Read it on screen or print it at home.
How long until I receive the printed book?
It is printed on demand and then shipped: allow 7 to 10 working days.
Can I see the book before paying?
Yes, you flip through every page of your book before adding it to your basket.